Ingredients

The following ingredients have 6 Servings
  • 6 Tbs. pine nuts, about 2 oz.
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 Tbs. chopped fresh basil
  • 1 Tbs. sugar
  • 1 tsp. orange zest
  • 1 tsp. kosher salt
  • 1/2 tsp. coarsely cracked black pepper
  • 1 (16 oz. ) pkg. cole slaw mix
  • 1/2 cup dried apricots, about 4 oz., chopped

Instruction

  • Arrange pine nuts in single layer on microwave-safe dish. Microwave nuts 1 minute, then continue to microwave in 30 second intervals until lightly toasted. Reserve.
  • In serving bowl whisk olive oil, vinegar, basil, sugar, orange zest, salt and pepper until blended.
  • Add cole slaw mix, apricots and reserved nuts. Toss until evenly coated.
  • Refrigerate until ready to serve.