Ingredients

The following ingredients have 5 Servings
  • 3 tablespoons olive oil
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • Salt and pepper (to taste)
  • 1 bunch lacinato kale (ribs removed and finely chopped)
  • 1 teaspoon olive oil
  • 2 teaspoons lemon juice
  • Pinch of Kosher salt
  • 2 cups cooked quinoa
  • 1 large orange (peeled and chopped)
  • 1 large Cara Cara orange (peeled and chopped)
  • 1 large avocado (pitted, peeled, and chopped)
  • 2 tablespoons fresh mint (chopped)
  • 1/3 cup shelled pistachios
  • 1/4 cup crumbled feta cheese

Instruction

  • In a small bowl or jar, whisk together the olive oil, orange juice, lemon juice, honey, salt, and pepper. Set aside.
  • In a large bowl, combine the kale, olive oil, lemon juice, and salt. Massage the kale with your hands until the kale softens, about 2 minutes.
  • Add the cooked quinoa, oranges, avocado, mint, pistachios, and feta cheese. Gently toss. Drizzle citrus dressing over the salad and gently toss again. Serve.
  • Note-blood oranges or clementines are also good in this salad. You could even throw in some grapefruit. This salad is best the day it is made.