Ingredients

The following ingredients have 4 Servings
  • 500 g desiccated/shredded coconut (unsweetened)
  • 300 g sunflower seeds
  • 300 g pumpkin seeds
  • 70 g sliced almonds
  • 40 g psyllium husk
  • 70 g pecans (chopped)
  • 4 tbsp granulated sweetener of choice (or more, to your taste)
  • 50 g coconut oil (melted)
  • orange zest

Instruction

  • Place the coconut, nuts, and seeds on a baking dish, then mix.
  • Pour the melted coconut oil over the mixed nuts and seeds, then add the sweetener and orange zest. Mix again.
  • Bake at 180C/ 350F for 20 minutes until golden brown. You MUST stir the granola as it bakes and browns every 3-4 minutes to ensure the granola doesn't burn. Stirring it so often ensures the granola is crispy through the entire batch
  • Once the entire grain-free granola is browned and baked, remove it from the oven and allow to cool completely before placing in storage jars.