Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons orange juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 4 cups packed baby arugula
  • 1 medium fennel bulb,trimmed, cored, halved lengthwise and thinly sliced
  • 3 large navel oranges, peeled and sliced into thin rounds
  • 1 small red onion, thinly sliced and soaked in cold water
  • 1/3 cup sliced almonds, toasted

Instruction

  • In a small bowl, whisk together orange juice, oil, salt and pepper to make a dressing. 
  • Remove onion from water and discard liquid. Set aside.
  • Divide arugula among salad plates. 
  • Toss fennel with orange slices and onions, then arrange on top of arugula. 
  • Drizzle with dressing and garnish with almonds.