Ingredients

The following ingredients have 4 Servings
  • 2 Oranges (skin included)
  • 3 tablespoon Agave syrup or sweetener of choice
  • 5 Eggs (separated)
  • 7 oz / 200g Almond (ground)
  • 1 teaspoon Vanilla Extract
  • Finely chopped almonds for decoration

Instruction

  • Rinse oranges and cut them up.
  • Put orange pieces in a saucepan with ¼ cup / 50ml water.
  • Put saucepan in the cooktop and bring it to boil.
  • Turn heat to low then cook oranges for half to one hour with the lid on.
  • Take it of the heat and let it cool down then puree it with a blender.
  • Preheat oven 350°F / 180°C.
  • Separate eggs and put them into two medium size mixing bowls.
  • Beat yolks with the agave syrup and vanilla extract until light yellow.
  • Mix in the ground almonds and the orange.
  • Beat egg whites until hard peaks form.
  • Fold egg whites in with the batter.
  • Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it's golden brown.
  • Let it cool down before serving it.