Ingredients

The following ingredients have 4 Servings
  • 50 grams Chicken (cut into bite size pieces)
  • 2 tbsp Bumbu Bali (aka Base Gede)
  • 1 piece Lemongrass (smashed)
  • 1 Salam Leaf
  • 1 tbsp Palm Sugar (or regular brown sugar)
  • 2 Kaffir Limes (juiced)
  • 1/2 tsp Salt (or to taste)
  • 1/2 tsp Pepper (or to taste)
  • 150 ml Coconut Milk
  • 1/2 liter Water

Instruction

  • Put the chicken into a pot along with the bumbu bali, salam leaf, lemongrass, salt, and pepper and give everything a good massage until the chicken is well coated.
  • Pour water enough to cover the meat and bring up to a boil. Let boil for 10 minutes uncovered.
  • Add the chopped hard vegetables and continue to boil for another 10 minutes, or until the water is almost completely evaporated.
  • Add the coconut milk, palm/brown sugar, and lime juice. Continue to cook (stirring sometimes) until the sauce is thick.
  • Serve opor ayam hot with a side of steamed white rice.