Ingredients

The following ingredients have 4 Servings
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 4 ounces bittersweet chocolate

Instruction

  • Line an 8x8-inch pan with aluminum foil and set aside.
  • In a medium saucepan, combine the sugar, heavy cream, and corn syrup and bring to a boil. Boil, without stirring, until the mixture reaches 238°F using a candy thermometer. 
  • Quickly transfer to the bowl of a stand mixer and beat on low for 1 minute, then increase the speed to medium-high and beat for 6 more minutes or until mixture loses its sheen. Then mix in the vanilla and salt.
  • Transfer the mixture to the prepared pan, spreading evenly, and refrigerate for 30 minutes until set.
  • Chop up the chocolate and add to a small microwave-safe bowl and microwave on 30-second intervals, stirring between each one until chocolate is smooth.
  • Spread the melted chocolate over the top of the set candy, place back in the fridge until chocolate hardens. 
  • Remove from fridge and slice into squares.