Ingredients

The following ingredients have 4 Servings
  • Whole wheat flour 250 g
  • Butter 125 g
  • Salmon fillet 500 g
  • Whitefish 300 g
  • Spinach 300 g
  • Egg 3 pcs
  • Cream 33% 80 ml
  • Garlic 2 clove
  • Water 2-3 tbsp
  • Salt - to taste
  • Black pepper - to taste

Instruction