Ingredients

The following ingredients have 1 Servings
  • 2 roma tomatoes
  • 1/2 small red onion, sliced thinly
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh oregano, chopped
  • kosher salt and freshly ground black pepper
  • 1-2 thick slices country bread
  • 2-3 ounces gorgonzola dolce
  • 2 tablespoons walnuts, chopped
  • extra virgin olive oil, for drizzling
  • kosher salt, for sprinking

Instruction

  • Preheat the oven to 425 degrees and line a baking sheet with aluminum foil.
  • Slice the tomatoes in half, remove the core and seeds. Toss the tomatoes with the onions, oregano, and olive oil on one half of the baking sheet. Make sure the tomatoes are cut-side down. Sprinkle with salt and pepper. Roast for 25 minutes.
  • After 25 minutes, put the sliced bread and walnuts on the other half of the baking sheet and cook 5 minutes longer, so that the bread and walnuts can toast. Remove the baking sheet from the oven.
  • Drizzle the toasted bread lightly with olive oil, and sprinkle with kosher salt. Spread the gorgonzola on the bread thickly, then top with the roasted tomatoes, onions, and walnuts. Add a few torn oregano leaves and enjoy :)