Ingredients
The following ingredients have 2 Servings
- 3 Tbs. mayonnaise
- 4 1/2 tsp. ketchup
- 1/2 tsp. red wine vinegar
- 1/8 tsp. pepper
- 1 Portuguese roll (, halved lengthwise and toasted)
- 8 ounces deli-sliced corned beef ( or pastrami)
- 1 cup sauerkraut
- 4 ounces deli-sliced Swiss cheese
Instruction
- Preheat oven to 350F.
- Combine mayonnaise, ketchup, vinegar and pepper in small bowl; reserve.
- Place toasted roll halves, cut sides up on baking sheet.
- Top with corned beef, reserved sauce, sauerkraut and then cheese, dividing evenly between halves of rolls.
- Bake 15 minutes or until cheese is melted and sandwiches are heated through.
- Remove sandwiches from the oven and preheat the broiler.
- Place sandwiches under broiler, 3-4 inches from heat source, and broil until cheese is slightly golden, about 1 minute (or less!). Be sure to keep an eye on the sandwiches when broiling!
