Ingredients

The following ingredients have 4 Servings
  • 26 ounce jar marinara sauce
  • 1 bag frozen meatballs ((about 4-5 small meatballs per bread slice) or (2-3 medium size meatballs per slice))
  • 8 slices gluten-free bread
  • 1 cup shredded cheese ((use less or more depending on how much you like))
  • fresh parsley and grated Parmesan cheese (for garnish (optional))

Instruction

  • Preheat the oven to 350 degrees F. Line a baking pan with parchment paper and set aside. 
  • Heat the meatballs and marinara sauce in a large sauce pan. Cover and heat on medium-high for about 10 minutes or until heated through.
  • While the sauce and meatballs are heating, toast the bread in a toaster to slightly brown. Add each slice of toasted bread to the prepared baking sheet.
  • When the meatballs and sauce are finished heating, top each slice of bread with desired amounts of meatballs and sauce. Sprinkle your desired amount of cheese on top of each open faced sandwich. Bake for about 5 minutes until the cheese is melted. Garnish with fresh parsley and optional Parmesan cheese. 
  • Best eaten with a fork and knife:-).