Ingredients
The following ingredients have 4 Servings
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 1/2 cups Milk
- 1/8 teaspoon ground Nutmeg
- Salt & pepper (to taste)
- 1 1/4 cups grated gruyere cheese (divided)
- 4 homemade rolls
- 1/4 cup Dijon mustard
- 16 thin slices deli ham
Instruction
- Preheat oven to 350 degrees. In a small pot, melt butter over medium heat. Stir in flour until paste forms. Cook 1 minute, then whisk in milk. Continue stirring until sauce thickens, 5 minutes. Stir in salt, pepper, nutmeg and 1 cup of the gruyere cheese. Set aside.
- Slice rolls in half and spread Dijon mustard over each half. Place into baking dish. Top with 2 slices deli ham. Pour cheese sauce over top and sprinkle with remaining gruyere cheese. Bake 10-15 minutes until hot and bubbly. Serve.
