Ingredients

The following ingredients have 4 Servings
  • 2 6- ounce Genova Yellowfin Tuna in Olive Oil in Easy-Open Cans
  • 1 red bell pepper (small dice)
  • 1 bunch scallions (thinly sliced)
  • 4 tablespoons fresh chives (chopped)
  • 3-4 tablespoons mayonnaise
  • 1 lemon (juiced)
  • ½ teaspoon red pepper flakes
  • 1 baguette (cut into 4 long slices)
  • Olive oil
  • 1 clove garlic
  • Sliced fontina cheese
  • Kosher salt and freshly cracked black pepper

Instruction

  • In a large bowl, combine the tuna, bell pepper, almost all of the scallions (leaving a few for garnish), chives, mayo, lemon juice and red pepper flakes and gently stir to combine.
  • Turn the oven to broil.
  • Arrange the sliced bread on a baking sheet and drizzle the bread with olive oil. Place under the broiler for 2 minutes until just starting to toast. Remove and rub the bread with the clove of garlic.  
  • Divide the tuna mixture on top of each piece of bread and top with thin slices of the cheese. Transfer back into the oven and broil for 1-2 minutes until the cheese has melted. Remove from the oven, top with additional scallions, season with salt and pepper and serve.