Ingredients

The following ingredients have 2 Servings
  • 2 eggs (large)
  • 2 teaspoons water
  • 1/2 avocado (seeded and diced)
  • 1 teaspoon coconut oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 2 slices whole-grain bread (toasted)

Instruction

  • Whisk together eggs, water, salt, and pepper until fluffy.
  • Heat coconut oil in a non-stick skillet over medium heat. Add eggs and stir with a spoon until they begin to scramble. Add diced avocado and stir until desired consistency. Serve over toast.