Ingredients

The following ingredients have 2 Servings
  • 4 slices bread
  • 1 tomato (large, ripe, sliced into four ¼-inch slices)
  • 4 basil leaves (large)
  • ¼ cup mozzarella cheese (shredded)
  • ¼ cup parmesan cheese (freshly grated)
  • oregano (to taste)
  • salt and fresh cracked black pepper (to taste)

Instruction

  • Preheat oven to 350 degrees F.
  • Place four slices of bread on a baking sheet. Slice the tomato into (4) ¼-inch slices and place one slice on each piece of bread. Top the tomato slice with a large basil leaf.
  • Add about 1 tablespoon (more is always better) of both mozzarella and parmesan cheese to each basil/tomato topped bread slice. Sprinkle with oregano.
  • Place the baking sheet into the preheated oven and bake about 5 to 10 minutes until the bread is crisp. If the cheese has not browned, turn on the broiler to brown the cheese a little for extra flavor.
  • Once the cheese has browned (about 3 minutes), take out of the oven; sprinkle with salt and pepper to taste. Serve immediately.