Ingredients

The following ingredients have 12 Servings
  • BATTER
  • 3 cup(s) all purpose flour
  • 1/4 teaspoon(s) salt
  • 1 cup(s) sugar
  • 4 teaspoon(s) baking powder
  • 1 1/2 cup(s) milk
  • 2 - eggs
  • 2 teaspoon(s) vanilla extract
  • 1/2 cup(s) butter, melted
  • TOPPING
  • 1 cup(s) butter, very softened
  • 1 cup(s) brown sugar
  • 2 tablespoon(s) all purpose flour
  • 2 tablespoon(s) cinnamon
  • GLAZE
  • 2 cup(s) powdered sugar
  • 5 tablespoon(s) milk
  • 1 teaspoon(s) vanilla extract

Instruction

  • In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
  • Slowly add in melted butter and mix well.
  • Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
  • In seperate bowl, mix topping ingredients together til combined.
  • Drop topping onto prepared batter and swirl with a butter knife.
  • Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
  • Pull cake out of oven and mix glaze ingredients in seperate bowl.
  • While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving