Ingredients
The following ingredients have 8 Servings
- 1 3/4 cup water (about 100°F or 38°C)
- 1 teaspoon active dry yeast
- 5 cups Tipo "00" flour
- 1 tablespoon table salt
- Olive oil (for the bowl)
- Cornmeal (for dusting)
- 1 cup store-bought or homemade pizza sauce (I prefer Rao's)
- 12 to 16 ounces firm sheep cheese (such as Portuguese Saloio Regional or Spanish Manchego, shredded)
- 12 ounces Portuguese chouriço or linguiça (pork sausage) or Spanish chorizo (thinly sliced or ground)
- 1 lemon (preferably organic)
