Ingredients

The following ingredients have 4 Servings
  • OoMugi Barley - 1 cup
  • Chopped capsicum and carrot grated - 1/4 cup each
  • Mustard seeds - 1 tsp
  • White Split Urad dal - 1 tbsp
  • Roasted peanuts-handful
  • Salt
  • vegetable oil-2tsp
  • Curry leaves - For garnishing
  • lemon juice to taste

Instruction

  • . Soak barley grains in -2 cups of water for-2 hours. Pressure cook with 2cups of water and salt for 10 minutes on low heat.
  • In a pan, heat 1 tsp oil, splutter mustard seeds, add, curry leaves, Split Urad dal and till it turns brown. 3. Add all vegetables and salt as per the taste and cook for 2 minutes or till carrot is tender.
  • Add cooked barley grains and mix well. Cover the pan and cook for3 minutes or until all water evaporates.
  • Lastly squeeze lemon juice and serve hot. Garnish with curry leaves and Roasted peanuts before serving .