Ingredients

The following ingredients have 4 Servings
  • 1¼ cups all-purpose flour (spooned and leveled)
  • 3 tablespoons cornstarch
  • ½ teaspoon baking soda
  • 6 tablespoons white sugar
  • 6 tablespoons brown sugar
  • ½ cup salted butter, cold
  • 1 egg (large)
  • ½ teaspoon vanilla
  • ¼ cup chopped pecans
  • 1 cup semi-sweet chocolate chunks
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat the oven to 475°F.
  • Add the dry ingredients (flour, cornstarch, baking soda, and both sugars) to a medium mixing bowl.
  • Cut the butter into half-inch chunks and put it into another large mixing bowl. Add the egg and vanilla and mix at medium speed until totally creamy and combined.
  • Add the dry ingredients in cup fulls while mixing.
  • When combined, mix in the chocolate chunks, chips, and chopped pecans using a spatula or wooden spoon.
  • Take about 2 tablespoons of the dough and shape it into balls (1 tablespoon for a smaller cookie).
  • Place onto a cookie sheet lined with parchment paper and space 3 inches apart.
  • Bake for 9-10 minutes. If you’re making a smaller cookie, reduce the time to 6-7 mins.
  • Remove from the oven and allow to cool on the baking sheet.