Ingredients

The following ingredients have 4 Servings
  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
  • 1/2 cup (1 stick) butter, melted
  • 3 eggs
  • 8 ounces cream cheese
  • 1 pound bag (about 3-3/4 cups) powdered sugar
  • 1 teaspoon vanilla

Instruction

  • Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
  • In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
  • In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
  • Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
  • Cool COMPLETELY before slicing into bars and serving.