Ingredients

The following ingredients have 5 Servings
  • Half cup oo mugi soaked for 3 hours in sufficient water
  • oil
  • Cumin seeds 1 tsp
  • 1 carrot finely chopped
  • 1 onion finely chopped
  • 1 green chilli finely chopped
  • 1 small tomatoes finely chopped
  • Brown bread pieces
  • Salt
  • Black pepper powder 1 tsp

Instruction

  • First drain all water from oo mugi and keep it on strainer . Keep this aside .
  • Now take a pan, add oil then add cumin seeds , when seeds starts crackle add finely chopped onion , carrot and tomatoes. Cook until they becomes tander . Now add salt and black pepper powder. Mix well . Now add o mugi and cook it for 5 minutes .
  • Now take brown bread slices and cut the aides of the bread . Flatten these slices with roller . Now take a bread slice and put oo mugi mix on bread slice and make a roll . Repeat this process with remaining bread pieces .
  • Now take a pan , add 1 tsp oil and put bread roll on this . Cook from both sides . Oo mugi brown bread rolls are ready . Serve hot with sause .