Ingredients

The following ingredients have 4 Servings
  • 1 cup rye flour
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 2 tsp baking powder
  • 1½ tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • ½ tsp ground coriander
  • ½ tsp ground cloves
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 cup milk
  • ½ cup honey
  • ¼ cup molasses
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 300°F. Grease and flour a standard loaf pan; line pan with parchment paper (optional).
  • Using a medium bowl, combine all of the dry ingredients (rye flour, all-purpose flour, brown sugar, baking powder and spices).
  • In a separate bowl, combine wet ingredients (milk, honey, molasses and vanilla extract).
  • Pour wet ingredients into dry ingredients; stir until smooth. Pour batter into prepared loaf pan.
  • Bake for 70-75 minutes, or until a toothpick inserted into center of cake comes out clean.
  • Let cool in pan for 10 minutes and then turn cake out onto a cooling rack until completely cool.
  • Wrap in foil or plastic wrap. Serve toasted with butter.