Ingredients

The following ingredients have 4 Servings
  • 1 cup yogurt
  • 1 onion (sliced finely)
  • 1 green chilli (finely cut)
  • 2 tablespoon coriander leaves (finely chopped)
  • salt to taste
  • 1/2 tsp roasted cumin powder

Instruction

  • Whisk the yogurt well. Take a bowl and add the yogurt to it.
  • Mix together all the ingredients along with a little water, if necessary, and your raita is ready. Yes, that’s it, it’s as simple as that.