Ingredients

The following ingredients have 2 Servings
  • ½ cup onions (thinly sliced (1 small to medium onion))
  • 1 cup curd (thick fresh (dahi / yogurt) (adjust to suit your need))
  • 2 green chilies (chopped finely (or deseeded for low heat))
  • 1 tablespoon coriander leaves (chopped finely)
  • salt to taste

Instruction

  • Rinse onions under running water. peel off the skin and rinse them again. Rinse green chilies. Add coriander leaves to a bowl filled with water. rinse and repeat the rinse. Drain them.
  • Slice onions, chop chilies and coriander leaves, discarding the fibrous stalks.
  • Add yogurt & salt to a bowl. Whisk the yogurt until smooth.
  • Add onions, green chilies, coriander leaves to the bowl. Mix well. Taste test and add more salt if required.
  • Optionally add more yogurt if you prefer more. Add more sliced onions if you prefer more onions. Serve onion raita with biryani or pulao.