Ingredients

The following ingredients have 4 Servings
  • 250 gm Onions (small sized )
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric powder
  • 1 tsp Lemon Juice
  • 1 tsp Coriander seeds
  • 1 tsp Fenugreek seeds (methi dana)
  • 1 tsp Fennel Seeds (saunf)
  • 1.5 tsp Mustard seeds powder
  • ¼ tsp Asafetida (hing)
  • Salt (as per taste)
  • Red chili powder
  • ½ tsp Turmeric powder
  • ¼ tsp Mustard Seeds (rai)

Instruction

  • Peel off the onions and marinate in a mixture of salt, turmeric and lemon juice for 1-2 hours. It will leave water after some time. Remove water and spread on sieve/ plate for drying. Once dried sauté the onions in little oil and keep aside.
  • Dry roast coriander seeds, fennel seeds, fenugreek seeds and grind to powder.