Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp. oil
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 2 cups water
  • 1 cup frozen peas, thawed
  • 1 can (4 oz.) sliced mushrooms, drained
  • 1 pkg. (1 oz.) onion soup mix
  • 2 cups instant white rice, uncooked
  • 1/2 cup sour cream

Instruction

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until chicken is cooked through (170°F). Remove chicken from skillet; cover to keep warm.
  • Add water, peas, mushrooms and soup mix to skillet; stir. Bring to boil. Stir in rice. Top with chicken; cover. Cook on low heat 5 min. Remove chicken from skillet; place on serving platter. Cover to keep warm.
  • Stir sour cream into rice mixture in skillet. Cook until heated through, stirring occasionally. Serve spooned over the chicken.