Ingredients
The following ingredients have 4 Servings
- 2 cups onions (thinly sliced , layers separated)
- 1¼ cup besan ((gram flour, chana dal flour))
- 1½ tablespoon rice flour (or semolina or cornstarch )
- ¾ teaspoon salt ((more if needed))
- ½ teaspoon ginger finely chopped (or grated (optional))
- ½ teaspoon carom seeds ((ajwain or vaamu ) (skip if you don't have))
- 2 to 3 green chilies (chopped (adjust to suit your taste))
- 1 sprig curry leaves (chopped or 2 tbsps coriander leaves)
- 10 mint leaves ((pudina) chopped (optional))
- ¼ cup cashews ((optional, soaked for 15 mins & drained))
- Oil for deep frying
