Ingredients
The following ingredients have 1 Servings
- 110g/4oz butter
- 900g/2lb onions, thinly sliced
- 2 tbsp granulated sugar
- salt and freshly ground black pepper
- 75ml/3fl oz sherry vinegar or red wine vinegar
- 2 tbsp grenadine syrup or crème de cassis
- ½ bottle red wine, or less (to taste)
- mature cheddar
- blue cheese
- oatcakes
- grainy bread
Instruction
- Melt the butter in a medium pan and add the onions. Add the sugar and seasoning. Lower the heat and cover. Simmer for 20 minutes giving an occasional stir.
- Add the vinegar, grenadine syrup and the red wine. Cook, uncovered, over a low heat with more stirring as necessary until the sauce thickens and bubbles slowly. Serve with cheese, oatcakes and grainy bread.
