Ingredients

The following ingredients have 4 Servings
  • Pizza dough
  • Pizza sauce
  • White onions; sliced
  • Feta cheese
  • Mozzarella cheese
  • Extra virgin olive oil

Instruction

  • Roll out the dough ball to the desired thinness.
  • Using a pastry brush, brush the edges or crust of the dough with olive oil.
  • Take two hearty kitchen tablespoons of sauce and spread around the dough, stopping at the olive oil border.
  • Evenly spread a handful of white onions over the sauce.
  • Sprinkle a hearty amount of feta cheese over the entire pizza.
  • Then dust the entire pizza with mozzarella cheese.
  • Place the pizza in the oven, towards the back, it will cook in about 2 minutes, but watch it, and half way through cooking, move it closer to the front of the oven.
  • Or if using a pizza stone indoors: preheat the oven to 400° and allow the stone to preheat for at least 10 minutes.
  • Assemble the pizza and slide it onto the stone in the oven.
  • Bake for 10-15 minutes or until it has reached the desired doneness.