Ingredients

The following ingredients have 4 Servings
  • 2 tbsp butter
  • 1 (12-ounce) white onion, peeled and sliced into 1/4-inch slices
  • 5 cloves of garlic, peeled and roughly chopped
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 tsp kosher salt
  • 1 tbsp chopped fresh parsley, divided
  • 1 slice cooked bacon, finely chopped for garnish (optional)

Instruction

  • Place the butter, onions, and garlic in a slow cooker. Cover and cook on low for 10 hours, or up to 12 hours.  Stir the onions once or twice during the cook time to ensure they cook evenly.
  • Once the onions are caramelized, remove them from the slow cooker (along with the garlic) and chop them into small pieces.
  • In a medium bowl, combine the sour cream, mayonnaise, salt and 1/2 tablespoon of parsley. Add the onions and garlic and stir until well combined. Cover the bowl and place it in the refrigerator for at least a couple of hours to allow the flavors to marry.
  • Before serving, check the seasoning. If needed, add more salt to taste. Garnish the dip with the rest of the chopped parsley and chopped bacon. Serve with crackers or chips.