Ingredients

The following ingredients have 6 Servings
  • 2 cups whole milk yogurt (I love the Brown Cow brand as it has a little bit of sourness in it, that works well in a raita)
  • 1 cucumber (diced)
  • 1/4 red onion (diced)
  • salt (to taste)
  • 1 serrano pepper (chopped, optional)
  • 1/4 cup chopped cilantro

Instruction

  • Beat the yogurt well in a bowl with a wire whisk. Add a few tbsp of water to thin it out a little, if needed.
  • Mix the cucumber, onion, salt and serrano pepper to this.
  • Garnish with the cilantro and serve.