Ingredients
The following ingredients have 28 Servings
- 2 tablespoons (30 ml) parsley, chopped
- 2/3 cup (150 ml) water
- The juice of 1/2 lime
- 2 cups (500 ml) thinly sliced onions
- 1 clove garlic, finely chopped
- 1 teaspoon (5 ml) finely chopped ginger
- Salt and pepper
- 1 1/4 cups (310 ml) chickpea flour (see note)
- 1/2 teaspoon (2.5 ml) ground turmeric
- 1 1/2 teaspoons (7.5 ml) ground cumin
- 1 teaspoon (5 ml) ground coriander
