Ingredients

The following ingredients have 6 Servings
  • 1 large onion (finely diced)
  • 1 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 1/2 tsp salt
  • Pepper to taste
  • 2 cups milk
  • 1 cup beer
  • 1 cup chicken stock
  • 2 cups shredded cheese (such as cheddar, colby jack, etc.)
  • Dash of hot sauce
  • Dash of ground mustard
  • TOPPINGS:
  • Chopped chives
  • Sliced green onions
  • Crumbled bacon
  • Shredded cheese

Instruction

  • Slice bacon into small strips, saute in bottom of dutch oven or soup pot.
  • Remove browned bacon with a slotted spoon and place on paper towel.
  • Add diced onions to bacon grease and 1 Tbsp butter and saute over medium heat until caramelized.
  • Stir in flour, cook for 1 minute, then whisk in beer and cook for another minute.
  • Add in chicken stock and milk and whisk to incorporate.
  • Cook until thickened, then add shredded cheese and stir well.
  • Top with desired toppings.