Ingredients

The following ingredients have 3 Servings
  • 1/2 cup medium pearl barley
  • 1-1/2 cups water
  • 1 tablespoon canola oil
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon salt
  • 1/2 cup sliced green onions
  • 1 can (4 ounces) whole button mushrooms, drained

Instruction

  • In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. , Cover and bake at 350° for 40-50 minutes or until barley is tender.