Ingredients
The following ingredients have 7 Servings
- 120 gr mung bean flour/ tepung hun kwe (available at Asian grocery store- I used "cap boenga" brand)
- 125 gr coconut sugar / Indonesian palm sugar
- 120 gr sugar
- 900 ml water (divided)
- 1 screwpine leaves/pandan leaves (washed and knotted)
- 200 gr grated coconut
- 1/2 tsp salt
