Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon olive oil
  • 1 lb. of skirt steak or flank steak (sliced into strips)
  • 1 small onion (peeled and sliced)
  • 1 red bell pepper (seeded and sliced into strips)
  • 1 green bell pepper (seeded and sliced into strips)
  • 1 teaspoon fajita seasoning
  • shredded cheese
  • flour tortillas
  • sour cream (guacamole, salsa)

Instruction

  • Season the steak with the fajita seasoning.
  • In a large skillet on the stove, heat the olive oil and toss in the steak and cook for about 5 minutes over medium-high heat. Toss in all the vegetables and reduce heat to medium.
  • Sprinkle some more fajita seasoning if desired. Cook everything an additional 5 minutes.
  • Remove from heat and serve with flour tortillas, shredded cheese and sour cream, salsa and guacamole.