Ingredients

The following ingredients have 4 Servings
  • 1 TBS olive oil
  • 3 jalapenos (, cut in half, seeded, minced)
  • 4 TBS minced garlic
  • 2 cups nonfat milk ((or whatever milk or cream you have on hand))
  • 4 TBS butter
  • 4 cups vegetable or chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 16 oz . dry fettuccine/linguine noodles
  • 3/4 cup Parmesan cheese
  • 1/4 cup pepper jack cheese (, grated)

Instruction

  • In a large skillet (at least 12 inches), or stock pot, add olive oil and heat over medium heat. Add jalapenos and saute for 2 minutes, stirring frequently. Add garlic and saute for 30 seconds.
  • Add milk, butter, broth, salt, pepper, red pepper flakes, and pasta. Increase heat to medium high, and bring to a boil. Use a wooden spoon to stir noodles as they soften. After you bring to a boil, reduce heat to low. Cover and simmer for 20-22 minutes, stirring occasionally.
  • When the sauce has thickened** and the noodles are al dente, remove from heat. Add cheeses and stir to melt/coat.
  • Serve in bowls and sprinkle with additional cheese, salt and pepper if desired.