Ingredients

The following ingredients have 2 Servings
  • 8-10 oz sirloin, strip, T-bone, Porterhouse (good quality steak)
  • 1 large Yukon gold potato
  • 1 large red potato
  • 1 medium onion (sliced)
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 1-2 tsp garlic powder
  • 2 tbsp olive oil

Instruction

  • Preheat oven to 350 degrees F.
  • Cut steak in bite-sized pieces.
  • Cut potatoes into chunks–don’t peel them.
  • In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
  • Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
  • Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
  • NOTE: Steak will be well done, not rare, however, it is very tender.