Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin (about 1 pound)
  • 1 sweet onion (diced)
  • 2 cloves garlic (minced)
  • 8 ounces campanelle pasta
  • 14.5 ounces canned diced tomatoes
  • 1 3/4 cup water
  • 1/3 cup milk
  • 1 teaspoon red chili flakes
  • 1 cup grated cheddar
  • parsley (for garnish)
  • salt and pepper (to taste)

Instruction

  • Heat a large skillet over medium heat. Add butter to the skillet and let melt.
  • Dice the pork into bite sized pieces and add to the skillet. Cook, stirring occasionally, for 7 minutes.
  • Add the onion to the skillet and cook for 3 more minutes, stirring occasionally.
  • Add the garlic to the skillet and stir to combine.
  • Dump in the pasta, tomatoes, water, milk, and red pepper flakes. Stir to combine and bring to a boil.
  • Cover and cook for 8 minutes.
  • Remove lid and continue cooking for 5 more minutes.
  • Reduce heat to low and stir in the cheddar. Let cook 2 more minutes.
  • Remove from heat and garnish with parsley and season with salt and pepper as desired.