Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 13 ounces fully-cooked Kielbasa turkey sausage (sliced into rounds)
  • 1 16 ounce package frozen cheese pierogies (there’s no need to thaw these in advance)
  • 1 cup chopped onion
  • 10 ounces frozen cut green beans (there’s no need to thaw these in advance)
  • Salt and pepper (to taste)

Instruction

  • Heat oil in a large skillet over medium heat.
  • Saute sausage, pierogies, and onion in oil until golden brown and heated through (about 7-8 minutes per side). During the final 5-7 minutes of cooking, add green beans to the skillet and cook until tender.
  • Season with salt and pepper, to taste.