Ingredients

The following ingredients have 4 Servings
  • 1 lb hot Italian sausage
  • 1/2 large onion (chopped)
  • 5 small potatoes (peeled and sliced into small thin cubes)
  • 1 tsp pepper
  • 1 Tbs garlic salt
  • 2 Tbs vegetable oil
  • 15 eggs (whisked)
  • 1/4 cup milk
  • 3 cups colby jack cheese (grated)
  • Optional: sliced green onions for topping

Instruction

  • In a large frying pan, add oil and heat over medium heat (after potatoes are peeled).
  • Peel and thinly slice potatoes into small thin cubes, add to pan.
  • Remove sausage from casing and cut lengthwise, then cut into small pieces, add to pan.
  • Sprinkle with pepper and garlic salt.
  • Cook over medium heat stirring occasionally until potatoes are soft and sausage is thoroughly cooked.
  • Add eggs and milk to a medium bowl, whisk until blended and add to sausage mixture.
  • Stir to mix and then cook eggs until scrambled to desired consistently.
  • Turn off heat, add cheese to melt.
  • Top with sliced green onions and serve hot.