Ingredients

The following ingredients have 5 Servings
  • 12 tbsp butter (divided)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 large egg (plus 1 large egg yolk)
  • 1 3/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup mini chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup mini M&M candy pieces
  • Vanilla ice cream
  • hot fudge sauce
  • caramel ice cream topping

Instruction

  • Preheat oven to 375 degrees F.
  • In a 10 to 12" cast iron skillet heat 8 tbsp of butter over medium heat until mixture is bubbly and butter become slightly browned and gives off a nutty aroma. Swirl the pan several times to prevent burning.
  • Remove pan from heat and stir in the remaining 4 tbsp butter until melted. Whisk in the brown sugar, granulated sugar, vanilla, salt and eggs (one egg, one egg yolk). Whisk for 20 seconds, rest 30 seconds and repeat 3 times until mixture is smooth, thick and glossy.
  • Whisk in the flour and baking soda until no flour clumps appear in dough. Use a sturdy wooden spoon to fold in the chocolate chips and candy pieces. Spread dough into an even layer in skillet.
  • Bake for 20 to 25 minutes, center will be slightly soft still. Let cool for at least 5 to 10 minutes before topping with ice cream and ice cream toppings. If slicing, let cool at least 15 to 20 minutes. Enjoy!