Ingredients
The following ingredients have 4 Servings
- 1 lb ground beef
- 1 can red kidney beans (14-15 oz)
- 1 can Ro-Tel (or one small can diced tomatoes and small can chopped green chilies (10 oz*)
- 1/2 Cup uncooked rice
- 2 Tablespoons chili powder
- 1 Cup shredded cheddar cheese
- 1 Cup water (if needed)
Instruction
- In large skillet, brown beef and drain well.
- Add beans, Ro-Tel, Rice, and Chili Powder.
- Simmer, covered, for 20 minutes or until rice is done. Uncover and top with cheddar cheese. Continue cooking until cheese melts. Serve with tortilla or corn chips.
