Ingredients

The following ingredients have 4 Servings
  • 2/3 cup lite soy sauce (lower sodium)
  • 2 TBS honey
  • 2 tsp sesame oil
  • 2 garlic cloves (minced)
  • 1 inch knob fresh ginger (minced)
  • 1/4 tsp red pepper flakes
  • 1 1/2 pounds skirt steak (cut into thin strips)
  • 1 tsp canola or vegetable oil
  • 2 cups broccoli florets
  • 1 TBS cornstarch
  • 1/4 cup water

Instruction

  • In a medium bowl whisk soy sauce, honey, sesame oil, garlic, ginger, red pepper flakes; add beef slices to mixture and let sit for 10-20 minutes (you can skip the marinating time and start cooking if you want).
  • Heat canola oil in a large skillet over medium/high heat. Place beef into skillet (leaving sauce in bowl, reserve for later), and cook while stir frying for 5-6 minutes.
  • Add broccoli to skillet, and stir fry for 5 minutes, or until tender.
  • In a small bowl combine water and cornstarch; set aside.
  • Pour remaining marinade/sauce into skillet, and bring to a boil. Add cornstarch mixture, and stir to combine. Lower heat and simmer for 1 minutes or until sauce it thickened.
  • Serve immediately.