Ingredients
The following ingredients have 8 Servings
- 2 tablespoons olive oil
- 1 medium onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 lb fresh asparagus (ends trimmed and spears cut in half)
- 2 cups fresh mushrooms (sliced)
- 8 chicken or turkey sausages (sliced 1/4-in thick)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Hot rice for serving
Instruction
- In a large nonstick skillet over medium heat, heat oil until shimmery. Add onion, garlic, asparagus, and mushrooms and saute, stirring occasionally until vegetables are just barely tender, about 10 minutes. Add sausage to skillet and saute until heated through, about 5 minutes.
- Pour balsamic vinegar into pan to deglaze pan, scraping up browned bits. Season skillet with salt and pepper to taste. Serve warm with hot rice. Enjoy!
