Ingredients

The following ingredients have 4 Servings
  • 4 free range organic chicken breasts
  • 1/2 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 tsp garlic powder
  • salt and ground black pepper
  • 2 1/2 cups big diced potatoes
  • 1 medium red bell pepper (diced)
  • 1 medium orange bell pepper (diced)
  • 1 medium green bell pepper (diced)
  • 1 small onion (diced)
  • 5 garlic cloves
  • 1 tbsp olive oil
  • Salt and black pepper
  • Fresh parsley for garnish (chopped)

Instruction

  • Preheat the oven to 425˚F. Line a large baking/sheet pan with parchment paper or aluminum foil.
  • In a medium bowl add the chicken breast, 1/2 tbsp olive oil, Italian seasoning, paprika, garlic powder, salt and black pepper. Mix well to evenly coat the chicken. Set aside.
  • Place all the veggies, add 1 tbsp of olive oil, salt and black pepper in the prepered baking sheet. Mix well to evenly coat.
  • Next, place the chicken breasts on top of the veggies on the baking.
  • Bake for 20-25 minutes. If desired, sprinkle freshly parley over the veggies and chicken. Enjoy!