Ingredients

The following ingredients have 4 Servings
  • 1 lbs turkey breast
  • 4 potatoes
  • 1 large zucchini
  • 1 large bell pepper
  • 2 small onions (cut julienne)
  • 5 large mushrooms
  • 2 green onions
  • vegetable oil to drizzle
  • salt and pepper to taste
  • 1 teaspoon mustard seeds or coriander
  • few sprigs fresh thyme

Instruction

  • Pre heat oven to 400 F
  • Line a sheet pan with baking paper
  • Slice and dice turkey breast and add to the pan
  • Dice potatoes and add to the pan
  • Add sliced bell peppers, onions cut julienne, sliced zucchini, sliced mushrooms and diced green onions
  • Drizzle some oil, add salt, pepper and mustard seeds.
  • Mix well then add thyme.
  • Bake for 20-25 minutes or until the turkey gets golden.
  • Serve with yogurt garlic sauce.