Ingredients

The following ingredients have 4 Servings
  • 2 pounds shrimp, peeled and deveined
  • 4 cloves garlic, chopped
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 bell pepper, cut into strips
  • 2 cups broccoli florets
  • 1 zucchini, cut into half moons
  • 1 yellow squash, cut into half moons
  • 1 red onion, cut into wedges

Instruction

  • Preheat oven to 425 degrees.
  • Place the shrimp, ½ the garlic, ½ lemon zest, 1 tbsp olive oil and salt in a large bowl and toss to combine.*
  • Place the shrimp on a large sheet pan lined with parchment paper.
  • Place vegetables in a large bowl and toss with remaining garlic, lemon zest, olive oil and salt and toss to coat.
  • Arrange the vegetables on the same baking sheet.
  • Bake for 15 minutes or until vegetables are fork tender. If you prefer shrimp and vegetables to be a bit more golden, place under the broiler for 1-2 minutes.
  • Serve with chimichurri sauce or dip in favorite sauce. 
  • * Optional: for even more flavor sprinkle with 1/2 tsp cumin, seafood spice, italian herbs or favorite seasoning