Ingredients

The following ingredients have 4 Servings
  • 1 lb fresh asparagus (woody ends trimmed)
  • 3-4 tablespoons olive oil
  • Salt and Ground black pepper to taste
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh thyme leaves
  • 6-8 tablespoons grated Parmesan cheese
  • 25 large raw shrimp ((cleaned, shell off, and tail on))
  • 1 lemon (halved)

Instruction

  • Preheat oven to 400 F.
  • Place trimmed asparagus onto a parchment paper-lined large sheet pan. Brush with olive oil and sprinkle with salt and pepper. Distribute half the amount of minced garlic on top of the asparagus and then sprinkle 1/2 Tablespoon of thyme leaves as well as about 3-4 Tablespoons of the cheese on them.
  • Bake for 8 minutes. Meanwhile, place shrimp on wood skewers, about 5 shrimp on each skewer.
  • Remove pan from the oven and scoot asparagus over to the side(s) to make room for the shrimp skewers.
  • Brush shrimp with olive oil and repeat the same process of sprinkling on the spices and cheese using the remaining amount of ingredients.
  • Bake for 5 minutes or until shrimp turns pink. Squeeze lemon juice on top of the shrimp and asparagus and serve immediately by itself or accompanied by your favorite sauce, a fresh salad, or even noodles. Enjoy!