Ingredients

The following ingredients have 7 Servings
  • 1 tablespoon olive oil
  • 1 lb spicy Italian sausage
  • 1 white onion, diced
  • 4 cloves garlic, sliced
  • 3 large russet potatoes, peeled and cubed
  • 6 cups chicken broth
  • 1 bunch kale, leaves stripped and chopped
  • 1 cup heavy cream
  • 1/4 teaspoon red pepper flake (optional)
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • In a Dutch oven or other large pot, heat the oil over medium-high heat. Add sausage and cook, breaking up into chunks with a spatula or wooden spoon, until no longer pink, about 5 minutes.
  • Add onion and cook until soft, about 5 minutes. Add garlic and cook 2 minutes more. Stir in potatoes and chicken broth.
  • Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  • Stir in kale and let cook until wilted.
  • Add cream and red pepper flake, if using, and season to taste with salt and pepper. Enjoy!